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Food Reviews by Jill
Pendleton
Foodies 3 great discount offers on our discount vouchers page .....take a look. Back to home page |
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Forest Inn, Hexworthy
Centre of the Moor map ref:655 726 13th
April Tel 01364 631211
website |
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Oxenham Arms,
South Zeal, between Whiddon Down and Okehampton 27th
March Tel 01837 840244 |
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Robertson's Organic Cafe and Pizzeria,
Pepper Street, Tavistock 4th February
Tel 01822 612117
website pending |
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The Rugglestone Inn,
Widecombe-in-the-Moor 20th December Tel 01364 621327 |
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Lewtrenchard Manor, 5th December
Just
off the A30 Near to Lewdown. Tel 01566 783222
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22 Mill Street for Sunday Lunch, 11th
November. Chagford. Tel
01647 432244 |
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The Mulberry Tree revisited, 18th October
Cheriton Bishop. Just off A30
Tel 01647 24227
website |
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The White Horse, 15th August.
Moretonhampstead. Tel 01647 440242 |
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The Mulberry Tree, August 14th Cheriton Bishop. Just off A30 Tel 01647 24227 ![]() www.themulberryinn.co.uk |
On our way into Exeter and hungry, we
stopped off at the newly converted Mulberry at Cheriton Bishop. It used to
be The Good Knight Inn pub, and the new owner has certainly made the best
of the building. Quality workmanship, a tidy garden, airy and spacious
indoors with a strong contemporary look to the furnishings. Nice range of
things on the lunchtime menu. We opted for the homemade beef burger,
but was told, sorry, we are waiting for supplies. So Rob plumped for ham,
eggs and chips, I settled for freshly cooked cod and chips. It was all
'o.k.' and to be fair we need to go one evening to try something off the
specials blackboard, because it's obvious there is some serious fish on
offer. We will return to check it out WATCH THIS SPACE FOR THE UPDATE !! The bill for 2 apple drinks & 2 lunch mains was £18.85 |
![]() Crispy batter on the fish. 7/10 for the rest |
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Bearslake Inn, Lunch July 10th Sourton, Nr. Okehampton 01837 861334 ![]() |
The young girl who waited on table when
we lunched at The Bearslake Inn could easily walk off with the "Most
pleasant waitress of the year" award. Nothing was too much trouble. This pretty thatched Inn with low ceilings and beams has a large roomy restaurant behind the bar and lounge. The menu sounds a bit flowery to be honest, I don't wish to be told that the layers of herb pancakes are 'entwined with mushrooms' or that West Country beef fillet is stuffed with Devon blue cheese 'surrounded by' a rich Marsala wine and cream reduction..... sounds like sixth form jargon to me...however, the food is good. My steak stayed at medium rare and was easy on the knife, Rob's pork tasty, and our 2 friends both rated theirs meals. Pretty puddings ...see pic., and a good time was had by one and all. So nice that because of the new non smoking laws, this very pleasant hostelry just got even better. Bill for 4 for 2 course lunch inc 1 bar drink each £82.40 |
![]() Bearslake website ... to see a sample menu. |
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Riverford Organic Field Kitchen Cookery Demo.
May 3rd Nr. to Buckfastleigh 01803 762074 ![]() |
True Foodies will love taking the treat that I had for my birthday. My neighbour Morag and I went along to one of the Riverford Organics' cookery demonstrations, held at their field kitchen down at Buckfastleigh. Friendly Sam greeted us with coffee and fresh biscuits before a short farm tour around the soft fruit field, then we were treated to Jane Baxter deftly making bread and a 3 course lunch for us in front of our very eyes.... Using the wonderfully fresh vegetables from this Aladdin's cave of a farm shop, we watched and learnt how she goes about preparing grilled lamb, chard and anchovy gratin, artichokes with broad beans and mint....new potatoes cooked in paper in the oven, yes in paper and it was so good..... We learned a new way to finish cauliflower off that even kids would like and she cooked the absolutely yummiest pear and almond tart that you could ever imagine. | |
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Demo over, we all got to sit at the
table and dig into everything that she had shown us. There's lots to see
at Riverford and it's hugely impressive. Many will be familiar with their veg box scheme. Jane is very friendly and full of confidence with what to some home cooks are still unfamiliar ingredients. We really enjoyed watching her bring it all together as she answered questions and made it all look easy. It's £50 per head for the demo which includes lots to eat... but well...it was my birthday... Check out the website and book yourself in. |
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Sandy Park Inn - April 2007 Nr. to Chagford 01647 433267 ![]() Click here for the website |
Friends who know us might say that I am
being unfair to add The Sandy Park Inn to this list, because this pub is on our doorstep, but hey why should that stop me ? When B&B guests ask me to recommend a pub I don't have any hesitation. It's a traditional pub that sells great ales. Occasionally there is a bit of a queue when they get busy at the weekend and in the Summer, so my advice is to ring and book a table in the small restaurant section. There is a pretty beer garden at the back, so families can make use of the space and the swing.. The menu boasts local meat and in season vegetables.. Lunchtime walkers can enjoy a quality bowl of soup. We enjoyed the fresh haddock main course, and the mustard mashed potatoes with the local sausage were very tasty indeed (see left). Check out the clever apple wheel on the cheese plate. Ample portions of good cheeses,Devon chutney, crackers All good stuff. Prices are shown on their website. |
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| Moorwood Cottage Moretonhampstead April 1st 01647 277561 ![]() Click here for the website |
Moorwood Cottage on the A382 between Moreton and Bovey offers Sunday lunch as well as a daily tearoom service. Our neighbours came along with us to give it a go.... Into a pretty little cottage on the side of the road, we sat in front of the fire in what is an old granite cottage sitting room and chose drinks from the handful on offer, before being invited to come to the table which was set at the other end of the room. Sarah served us with the beef and pork choices, both £9.95, happily letting us have some of each if we wished. The vegetables were good and more than enough to go round. Only a tiny portion of apple sauce, but plenty of tasty gravy, and the offer of more in the kitchen. Another couple of diners arrived. As you can see on their website, many more than this and it would be full. Lunch was fine, but the thing to write home about proved to be the puddings. The bread and butter pudding had just come out of the oven and was truly delicious. I love to see good old fashioned English puddings on sale. This one was cooked with just a dash of Grande Marnier. Rob chose the steamed chocolate sponge and it too was worthy of a 10/10 score. Both arrived, as you can see with lashings of cream and the offer of custard or ice-cream. With one bottle of house red between us and a pre-meal drink the bill for 4 came to about £60 | |
| Pickled Walnut
Okehampton 23rd March '07 01837 54242 ![]() Click here for the website |
23rd March saw us booked into the
subterranean bistro style eatery that is The Pickled Walnut in Okehampton.
They had been only too happy to change our booking by a day on the phone,
and the cheerful staff welcome was just as warm and friendly.
Down steep steps into a low ceiling bar alongside the Okemont river, the
room is colourfully decorated with giant pictures of birds (on sale) by
local artist, a colourful and lively cellar with a well stocked bar. The
menu is a joy.... it comes in 4 seasonal chunks and we came in time for
the end of the Spring offerings...all freshly cooked on the day...'here's
what we have, here's the choice there' something to please anyone. Nothing
bland on offer, try this....'
Cheerful staff.
Pleasant surroundings...and the food was well cooked and tasty. We
opted for a 'plateful of things' £8 in the starter section. Decided that 2
platefuls would be enough for 4 whilst we waited for the mains...
There was enough on the giant lazy Susan for the whole meal. All sorts,
from a king prawn to a couple of pig's trotters (not my favourite but
Kenneth loved them) and we all agreed that next visit we would opt for
this starter and indulge
in the puddings, as by the time we had finished excellent mains - salmon,
lamb steak with sherry, honey and rosemary £12, and delicious veggie option
Aubergine Parmiggiana £10, we were stuffed.
The house red was excellent. I'll ask Rob (in pic) what the bill came to. The recommend criteria that I work on is... would I go again? Yes we certainly will go back. The food was the best in Okehampton by far and .....it swings. |
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| Gidleigh
Park Hotel
Chagford Dec'06 01647 432367 ![]() ![]() Click here for the website |
Just before Christmas we were
invited to join good pals for lunch at Gidleigh Park Hotel near to
Chagford. Newly opened following extensive refurbishment, the hotel has
always been at the top of the Dartmoor Eating Out Experience League....and
now it's that with knobs on. From the greeting as you arrive at the door to the goodbyes you get as you leave, you are treated as a most welcome visitor throughout. Attention to the guest's comfort is paramount here. A short sojourn in the comfortable top class sitting room for a pre meal drink, a chat with the new Sommelier Leif Svendsen, .... time to unwind and drink in the atmosphere and shortly we are ushered into one of the dining rooms. Lovely white linen. Just the right level of fresh flowers in beautiful arrangements. Some diners don't care for lots of fuss as they are being served, but oh joy, just for a change and a chance to see how the other half live, I enjoyed each and every minute. The food was served by several at the table with the most attentive service. Small portions all the way through, but each course put together with the same care that a loving Mother would expend on an ailing infant. Plates of colour with just enough mouthfuls of the most tasty food, cooked to perfection. It being the run up to Christmas, we opted for seasonal choices. Divine food. The only slightest quibble from Jenny was that the Christmas Pudding was not as good as her Mother's and I must admit after all the wonderful preceding courses....it did only rank as very good, not fabulous... This really is the best treat of all on Dartmoor. The bill for lunch was £210 for 4 of us including 1 bottle of wine and drinks. Click here for lunch menus...... |
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Good pubs
Sandy Park Inn Nr. Chagford Bullers Arms
Chagford
Globe Inn, Chagford
The Elephant's Nest, Horndon
The Rugglestone Inn, Widecombe
The Kings Arms, South Zeal
Tearooms and Coffee Shops
The Old Forge, Chagford Excellent tearooms with a
wide range of delicious cakes cooked daily. Try their Welsh
Rarebit...it's wonderfully tasty !!
The Terrace Cafe, Devon
Guild, Bovey Tracey - has such goodies as Pan
baked smoked haddock topped with stilton and poached
egg, served on mash with medley of vegetables for £10...or Leek and walnut crepes
with mixed leaf salad for £6.95
Blacks Delicatessen Take a coffee
plus -Everything you want from a bacon and egg baguette to a dinner for 2 to
cook at home
Primrose Cottage - Lustleigh Brimpts Farm - Yelverton Julie's Riverside
Cafe, Ashburton - ideal for shoppers.
and.... not on Dartmoor, but not far away at Dartington Cider Press Centre...Cranks
Fully vegetarian
Hotels and Restaurants
Browns, Tavistock
excellent eatery- the perfect place for ladies
who lunch !!
Holne Chase click to read Jill's review
The Two Bridges Hotel - Pricetown
click here
for a great voucher for this hotel
The Bedford Hotel - Tavistock
click here
for a great voucher for this hotel
The Mill End Hotel, Chagford
Gidleigh Park Hotel, Chagford