Sample Dishes from the daily blackboard at The Sandy Park

Starters all at £4.95
 

Home-made leek and potato soup with crusty seeded granary bread
Crisp crumbed tiger prawns with a sweet chilli dip         
Parma Ham with sweet Spanish onions and basil oil
Lightly grilled spears of asparagus with a simple garlic butter
Creamy Devon blue cheese and pear salad with raspberry vinaigrette

Main Courses
 

Penne pasta with gorgonzola cheese, artichokes and walnuts  £8.00
Locally reared rib eye steak cooked to your liking with a rich brandy & peppercorn sauce. £12.00
Chicken Schnitzel topped with a Napoli sauce, honey glazed ham, and melted cheese £8.50
Locally produced sausages with mustard mash and parsnip crisps £8.00
Sun-blushed tomato and baby spinach filo parcel with basil and pine nuts  £8.50
Sauté courgette and sweet corn risotto with double cream and parmesan £8.00
Pan fried fillets of John Dory with roasted tomatoes and warm buttered samphire £10.25
Beer battered Brixham Cod with chips and salad  £8.50
Oven roasted halibut with mango, spring onion and coriander salsa  £12.25

Desserts all at £4.95

Warm chocolate brownie with hot dark chocolate sauce and vanilla local ice – cream
Warm treacle tart with Devon clotted cream
Rhubarb and raspberry frangipane with local ice-cream
Hot sponge pudding with light vanilla custard

Selection of West Country cheeses with a spiced peach chutney   £5.50